1-Step Saucy Solution

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Knorr lets creativity take priority in the professional kitchen. With time, labor and food costs saving, chefs can focus on creating more creative and consistent quality Chinese dishes to satisfy discerning diners in their restaurants. Knorr 1-step savory sources are the perfect culinary solution in all professional kitchens.

Five Taste Chicken with Basil Leaves
春临凤舞–罗勒五味鸡
Serving: 10 portions*

Ingredients
1.2 kg    Whole chicken, cut into half
10 pcs    Basil leaves
150gm   Julienne cucumber

Seasoning 1
50gm     Knorr chicken stock powder
50gm     Salt
50gm     Sugar
50ml      Soy sauce

Seasoning 2
200gm   Rice vinegar
200gm   Soy sauce
200gm   Sugar
200gm   Water
50gm     Salt

Method

  1. Marinate the chicken with Seasoning 1 for 1 hour and 15 minutes. Heat up oil and pan fry chicken until half cooked and golden brown.
    1. Add in seasoning 2 and cook until the sauce thickens. Add in the basil leaves.
      1. Put the julienned cucumber on a serving plate. Place the chicken on the julienned cucumber bed and pour the sauce on it. Serve.