1-Step Saucy Solution
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Five Taste Chicken with Basil Leaves
春临凤舞–罗勒五味鸡
Serving: 10 portions*
Ingredients
1.2 kg Whole chicken, cut into half
10 pcs Basil leaves
150gm Julienne cucumber
Seasoning 1
50gm Knorr chicken stock powder
50gm Salt
50gm Sugar
50ml Soy sauce
Seasoning 2
200gm Rice vinegar
200gm Soy sauce
200gm Sugar
200gm Water
50gm Salt
Method
- Marinate the chicken with Seasoning 1 for 1 hour and 15 minutes. Heat up oil and pan fry chicken until half cooked and golden brown.
- Add in seasoning 2 and cook until the sauce thickens. Add in the basil leaves.
- Put the julienned cucumber on a serving plate. Place the chicken on the julienned cucumber bed and pour the sauce on it. Serve.
- Add in seasoning 2 and cook until the sauce thickens. Add in the basil leaves.