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Knorr Superior Broth cooked with Oats and Premium Fish Maw
Serving: 10 portions*
10 pcs Premium fish maw
300gm Cooked oats
400gm Superior broth
A little Hua Diao wine
(Chinese cooking wine)
A little Cornstarch
1 tsp Knorr Chicken stock powder
½ tsp Salt
1/3 tsp Sugar
A little Knorr concentrated chicken stock
- First blanch the fish maw. Then braise the fish maw with superior broth, chicken stock powder, salt and sugar.
- Take out the fish maw. Set aside for later use.
- Blanch the broccoli and arrange it on a plate for serving.
- Take the broth left from the braising of the fish maw, add in cooked oats, seasoning and simmer. Add in the fish maw, thicken the soup with cornstarch and serve with the broccoli.